ĭifferent types of stainless steel are labeled with an AISI three-digit number. Its cleanability, strength, and corrosion resistance have prompted the use of stainless steel in pharmaceutical and food processing plants. The biological cleanability of stainless steel is superior to both aluminium and copper, and comparable to glass. These can be used in cookware, cutlery, surgical instruments, major appliances, vehicles, construction material in large buildings, industrial equipment (e.g., in paper mills, chemical plants, water treatment), and storage tanks and tankers for chemicals and food products. Stainless steel can be rolled into sheets, plates, bars, wire, and tubing. The alloy's properties, such as luster and resistance to corrosion, are useful in many applications. Stainless steel's resistance to corrosion results from the chromium, which forms a passive film that can protect the material and self-heal in the presence of oxygen. It contains at least 10.5% chromium and usually nickel, as well as 0.2 to 2.11% carbon. Stainless steel, also known as inox, corrosion-resistant steel ( CRES) and rustless steel, is an alloy of iron that is resistant to rusting and corrosion. Stainless steel taps and sink Stainless steel is used for industrial equipment when it is important that the equipment be durable and easy to clean.
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